SWISS CHICKEN CASSEROLE

Swiss Chicken Casserole image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 5

Ingredients

1 pkg wild rice (prepare according to package directions)
2 - 3 boneless chicken filets (may cut into strips)
2 Tablespoons soy sauce (or to taste)
1 can cream of mushroom soup + 1/2 cup water
Kraft Swiss Cheese, thinly sliced (5 - 6)

Steps:

Cook rice, set aside. In saute pan, brown chicken, pour soy sauce over when done. Add cream of mushroom soup and water, simmer until heated through, keeping stirred.
Place rice in bottom of oblong casserole dish. Dip chicken pieces out of soup mixture and place over rice. Put cheese slices over chicken, pour soup mixture over all.
Microwave 6 minutes on "bake power" or bake, covered in conventional oven at 400 degrees F, 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g