Here's what you need: chicken sausage, bell peppers, onion, garlic salt, pepper, rice
Provided by Maira Ortega
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium-sized pan, sear sausage. In another bowl, add veggies and season with salt and pepper.
- Add vegetables to sausage and saute. Once cooked, remove from heat and mix well with rice until combined thoroughly.
- Serve warm.
Nutrition Facts : Calories 409 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 0 grams, Protein 27 grams, Sugar 2 grams
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