SWISS CHEESE SAUCE

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Swiss Cheese Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 10m

Yield about 2 cups

Number Of Ingredients 5

One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.

*** Explore more Swiss Cheese Sauce Recipes »

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