SWISS CHEESE POTATOES
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...
Provided by Cassie *
Categories Potatoes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10 - 15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
- 2. Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8 - in. square baking pan; sprinkle with remaining cheese.
- 3. Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.
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