SWISS CHEESE LOAF
Make and share this Swiss Cheese Loaf recipe from Food.com.
Provided by Barb in WNY
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
- Beat on medium speed, scraping bowl occasionally, 10 minutes.
- Stir in remaining flour with a spoon until smooth.
- Cover; let rise in a warm place until double about 1 hour.
- Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
- Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
- Let rise until double, about 1 hour.
- Heat oven to 375°F
- Bake until golden brown, about 30 minutes.
- Immediately remove from plate; cool on a wire rack.
Nutrition Facts : Calories 211.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 53.2, Sodium 188.3, Carbohydrate 18, Fiber 0.7, Sugar 0.7, Protein 7.5
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