How to make Swiss Cheese and Cherry Spread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Let cheese stand at room temperature for 30 minutes. In small bowl pour boiling water over cherries. Let stand for 10 minutes. Drain cherries well. Pat dry with paper towels. Chop cherries. Set aside.
- In food processor bowl combine Swiss cheese, mayonnaise, butter, mustard, nutmeg and salt. Cover and process until nearly smooth. Transfer to medium bowl. Fold in cherries and onions. Spread on KEEBLER WHEATABLES Nut Crisps Roasted Almond crackers to serve.
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