SWISS CHARD SALAD

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SWISS CHARD SALAD image

Categories     Vegetable

Yield 6

Number Of Ingredients 8

1 bunch rainbow Swiss chard, finely chopped
1/2 package baked tofu cut into bite-size cubes
2 cups red cabbage, shredded coarsely
2-3 carrots, grated
1 cup toasted walnuts
Oriental Dressing 2-3 cloves garlic (pressed or chopped) 1/4 cup rice vinegar
1/2 cup walnut oil
2 tablespoons roasted sesame oil

Steps:

  • 1. Cut off stems of the Swiss chard and slice small, then chop leaves by rolling the chard into a tube and slicing thinly, creating narrow strips. 2. Blend all dressing ingredients and mix well. The dressing will last for a few days in the refrigerator. 3. Mix all salad ingredients and drizzle with dressing. Serve

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