SWISS CHALET SAUCE RECIPE - (4.7/5)

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Swiss Chalet Sauce Recipe - (4.7/5) image

Provided by รก-643

Number Of Ingredients 20

3 cups water
1 chicken bouillon cube
1 tbsp granulate sugar
1/4 tsp dried basil
1/4 tsp poultry seasoning
1/4 tsp ground ginger
1/4 tsp onion powder
3/4 tsp worcestershire sauce
6 drops tabasco sauce
2 tsp lemon juice
1 tbsp cornstarch
1 tbsp water
1 tbsp vegetable oil
1/4 cup tomato juice
1 1/2 tsp paprika
3/4 tsp salt
1/4 tsp parsley
1/4 tsp thyme
1/4 tsp dry mustard
1 bay leaf

Steps:

  • Pour cups of water and tomato juice into a 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, worcestershire sauce, and tabasco sauce. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 tbsp water to smooth paste, add to mixture and cool, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

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