SWISS BLISS
Make and share this Swiss Bliss recipe from Food.com.
Provided by PanNan
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spread center of aluminum foil with butter.
- Cut steak into serving portions.
- Arrange on foil, slightly overlapping.
- Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
- Season with salt and pepper to taste.
- Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
- Pour over meat and vegetables.
- Bring foil up over and double-fold edges to seal tightly.
- Bake 2 hours in 350 oven.
- Carefully roll back foil and garnish with parsley.
- Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.
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