SWISS APPLE BREAKFAST LOAF

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Swiss Apple Breakfast Loaf image

Moist and delicious, this loaf made with sautéed apples and Canadian Swiss cheese, is easily prepared in advance and freezes well. Ideal in the holiday season, serve this treat for breakfast, brunch or with coffee or tea for when friends arrive unexpectedly.

Provided by @MakeItYours

Number Of Ingredients 15

3 tbsp butter
2 cups apples
1 tsp cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1/3 cup wheat bran
1 tbsp baking powder
1 1/2 tsp baking soda
2 cups Canadian Swiss
1/2 cup butter
1/2 cup brown sugar
3 eggs
2 cups milk
1 tsp vanilla extract

Steps:

  • Preheat oven to 375 °F (190 °C). Butter a loaf pan, then flour or line with parchment paper.

*** Explore more Swiss Apple Breakfast Loaf Recipes »

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