SWISS ALPINE QUICHE

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Swiss Alpine Quiche image

Number Of Ingredients 10

2 cups shredded Swiss cheese
2 tablespoons flour
1 (10-ounce) package chopped broccoli, thawed, drained
2 cups chopped cooked ham
3 tablespoons chopped onions
1 unbaked pie shell (10-inch deep plate)
1 1/4 cups milk
3 eggs, slightly beaten
1/2 teaspoon salt
1/3 teaspoon pepper

Steps:

  • Combine cheese and flour. Layer 1/2 broccoli, 1/2 ham, 1/2 onion, and 1/2 cheese mixture in pie shell. Repeat layers. Combine milk and eggs and seasonings. Pour over mixture in shell. Bake at 350° for 40-45 minutes until lightly browned. Let stand 5 minutes before slicing.

Nutrition Facts : Nutritional Facts Serves

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