SWISS ALMOND CHOCOLATE BISCUITS
Almond and chocolate delight, very simple to make.
Provided by blahblahblah99
Time 20m
Yield Makes 12 biscuits
Number Of Ingredients 0
Steps:
- Melt the coconut oil, then carefully and thoroughly mix the ingredients - other than the chocolate - into a sticky dough.
- On a baking tray lined with paper, form 12 biscuits.
- Heat oven to 180ºC (or gas mark five), and bake for 10 minutes or longer until golden-brown.
- When biscuits have cooled, melt the chocolate in a bowl placed in a pan of boiling water, and drip over biscuits. Allow to cool.
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