SWIRLY DOGS
Make and share this Swirly Dogs recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place rack in the center of the oven and preheat to 35.
- Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
- Place the wrapped hot dogs on an ungreased baking sheet.
- Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
- Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.
- Serve at once with ketchup and mustard.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
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