SWIRLED DOUBLE-CHOCOLATE FUDGE

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Swirled Double-Chocolate Fudge image

Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
  • Spread onto bottom of prepared pan.
  • Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 0.6747 g, Sugar 20 g, Protein 2 g

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