This comes from the WSU extension office. I just love the name. It can be made vegetarian, just leave off the chicken. Other proteins such as shrimp or beef can also be used. Steamed bean sprouts can be placed under the leaves on the platter, and a nice side dish to this is steamed white or brown rice.
Provided by CJAY8248
Categories Asian
Time 5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place spinach on platter.
- Sprinkle chicken over leaves and top with sauce and chopped peanuts.
Nutrition Facts : Calories 152.1, Fat 7, SaturatedFat 1.6, Cholesterol 52.5, Sodium 88.8, Carbohydrate 2.3, Fiber 1.4, Sugar 0.4, Protein 19.9
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