SWEETHEART CUPCAKES
You're swell if you hand out just the marshmallows. But make chocolate-frosted cupcakes topped with marshmallows? Now you're an absolute sweetheart.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Prepare cake batter as directed on package, blending dry gelatin mix into batter before spooning into paper-lined muffin cups.
- Bake as directed on package for cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
- Spread cupcakes with frosting. Top with marshmallows.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5727 g, Sugar 0 g, Protein 1 g
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