SWEETHEART COOKIES

Sweetheart Cookies image

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 8

Previous Next

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons white sparkling sugar or granulated sugar
3 tablespoons coarse pink sparkling sugar or pink decorator sugar
1 tablespoon instant coffee powder or granules
About 36 chocolate-striped candy drops or pieces, unwrapped
About 36 milk chocolate candy drops or pieces, unwrapped

Steps:

Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 13 g, TransFat 1/2 g