SWEETER MUFFINS
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Provided by Mary Kaye Douglas
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 8.9 g
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