Quick, tasty, delicious! This BHG recipe was originally listed with Recipe #492573 but would be great with pretty much anything. A friend of mine recommended freezing big dollops of whipped cream to have them handy for hot drinks. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a chilled mixing bowl combine whipping cream, sugar, and vanilla.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 16.1, Sugar 12.8, Protein 2.4
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