FRENCH PUDDING

French Pudding image

Make and share this French Pudding recipe from Food.com.

Provided by Emilee G.

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) box vanilla wafers
1/2 cup margarine
1 3/4 cups powdered sugar
2 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
1 (8 ounce) carton whipping cream
2 tablespoons granulated sugar
1 cup chopped pecans

Steps:

Line a 9x13-inch glass dish with vanilla wafers.
Melt margarine in a saucepan; add powdered sugar.
Beat eggs into margarine mixture gradually; pour over wafers.
Spread pineapple over sauce.
Whip cream and sweeten with granulated sugar to taste; spread over pineapple layer.
Sprinkle with pecans; chill for several hours.

Nutrition Facts : Calories 535.8, Fat 33, SaturatedFat 9.5, Cholesterol 73.4, Sodium 233.9, Carbohydrate 58.9, Fiber 2.2, Sugar 31.8, Protein 4.5

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