SWEETCORN FRITTERS
Great for brunch or a light lunch, kids love it
Provided by bronaghw
Time 20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Place 300g of sweet corn, the roughly chopped onion, eggs, herbs, flour, paprika and seasoning into a food processor and blitz until combined. Transfer to a bowl and stir in remaining sweet corn
- Place 1-2 tbs oil in frying pan over a medium heat. Place 2-3 tbsp of batter in pan in batches of 3 and fry for a minute each side or until golden
- Place fritters on a paper lined tray and keep warm while you make the rest
- Serve with soured cream and guacamole
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