This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.
Provided by Nimz_
Categories Quick Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 11
Steps:
- Blend oil and sugar.
- Add eggs and zucchini.
- Sift dry ingredients together and add to the sugar mixture.
- Add nuts and vanilla.
- Bake in 2 loaf pans at 300 degrees for 1 hour.
Nutrition Facts : Calories 2731.9, Fat 155.9, SaturatedFat 20.4, Cholesterol 279, Sodium 2005.8, Carbohydrate 312, Fiber 10.6, Sugar 205.7, Protein 32.9
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