SWEET YELLOW SQUASH CASSEROLE

Sweet Yellow Squash Casserole image

Squash casserole that is wonderful! Great side dish for any meal.

Provided by Gaye

Categories Side Dish Vegetables Squash Summer Squash

Time 40m

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

5 pounds yellow squash, sliced
2 eggs, beaten
½ cup margarine
¼ cup white sugar
2 tablespoons chopped onion
salt and pepper to taste
1 cup dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 32.1 g, Cholesterol 46.5 mg, Fat 13.7 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 264.8 mg, Sugar 14.1 g