SWEET WHOLE WHEAT PANCAKES

Sweet Whole Wheat Pancakes image

The added sugar (I use Splenda) to this batter is wonderful when adding blueberries to the mix. Also, the use of buttermilk makes them light and fluffy.

Provided by CoffeeB

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup self-rising flour
3/4 cup whole wheat flour
3 tablespoons sugar (if using Splenda, 2 T.)
1/4 tablespoon salt
1 teaspoon baking soda
1 tablespoon maple syrup
1 egg
1 cup buttermilk
3/4 cup 2% low-fat milk (I use skim)
1 cup blueberries or 1 cup any chopped fruit

Steps:

In a large bowl, combine the dry ingredients.
In a medium bowl, combine remaining ingredients except berries.
Mix well.
Add wet ingredients to dry ingredients.
Mix until smooth.
Lightly coat a griddle with non-stick cooking spray.
Ladle approximately 1/4 cup batter on griddle.
Sprinkle with berries.
Cover berries with additional batter.
Cook until bubbles form.
Flip and cook other side until golden brown.

Nutrition Facts : Calories 196.9, Fat 2.4, SaturatedFat 1, Cholesterol 35.1, Sodium 768.9, Carbohydrate 38, Fiber 2.6, Sugar 14.4, Protein 7.1

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