SWEET TOMATO MEATBALLS

Sweet Tomato Meatballs image

These meatballs with sundried tomatoes have a kind of sweet kick to them.

Provided by Pattigail

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

3 tablespoons water
3 sun-dried tomatoes, finely chopped
1 pound ground beef
¼ onion, minced
½ cup bread crumbs
¼ cup half-and-half
freshly ground black pepper to taste
sea salt to taste
2 tablespoons olive oil
1 cup cold water
2 tablespoons cornstarch

Steps:

Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

Nutrition Facts : Calories 509.9 calories, Carbohydrate 16.3 g, Cholesterol 102.1 mg, Fat 39.4 g, Fiber 1.1 g, Protein 21.5 g, SaturatedFat 14.4 g, Sodium 296.9 mg, Sugar 2 g