SWEET TEA RUM PUNCH RECIPE ON FOOD52

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Sweet Tea Rum Punch Recipe on Food52 image

Centuries ago in Barbados, this wondrously adaptable recipe was frequently employed in plantation houses. To this day in the West Indies this rhythmic ratio is enshrined both as a cultural relic of a bygone era, as well as a culinary icon that island folk still employ. Its ease and reliability has traveled throughout the Caribbean and it's one of those storied recipes passed down from generation to the next by rich oral tradition. In the 18th century making of Rum Punch: lime, sugar, dark rum and water were the o

Provided by @MakeItYours

Number Of Ingredients 9

3/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
2 cups simple syrup
3 cups good dark rum
4 cups freshly brewed black tea
2 tablespoons Angostura bitters
1 lemon, thinly sliced
1/2 pineapple, trimmed, sliced lengthwise into 6 stalks
1 pinch grated nutmeg

Steps:

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