SWEET TEA

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Sweet Tea image

For a fresh mint flavor, add a touch of our Mint Simple Syrup to the tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

6 black-tea bags
3/4 cup sugar
Mint sprigs, for garnish

Steps:

  • Bring 4 cups water to a boil in a medium saucepan. Remove from heat. Add tea bags; let steep 5 minutes. Remove tea bags, and discard. Stir in sugar until dissolved. Let cool slightly. Refrigerate at least 1 hour or up to 3 days. Serve over ice, garnished with mint sprigs.

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