SWEET & TART SLAW

Sweet & Tart Slaw image

For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 11

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Ingredients

7 cups shredded cabbage
2 medium red apples, shredded
2 medium carrots, shredded
3/4 cup dried cranberries
1 tablespoon celery seed
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons finely chopped onion
1 teaspoon salt
1 teaspoon ground mustard
1/2 cup canola oil

Steps:

In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed., Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream. Drizzle over cabbage mixture and toss to coat., Refrigerate for at least 2 hours. Toss before serving.

Nutrition Facts : Calories 144 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges