ITALIAN CHUCK ROAST

Italian Chuck Roast image

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 boneless beef chuck roast (4 pounds)
1 package Italian salad dressing mix
1 envelope au jus gravy mix
1 envelope brown gravy mix
1/2 cup water, divided

Steps:

Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast., Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.

Nutrition Facts : Calories 327 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.