SWEET-TART RHUBARB CREPES

Sweet-Tart Rhubarb Crepes image

This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast or brunch dish.-Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 cups finely chopped fresh or frozen rhubarb, thawed
3/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons orange juice
1 tablespoon butter
1 teaspoon grated orange zest
16 prepared crepes (9 inches)
Confectioners' sugar and additional grated orange zest, optional

Steps:

In a large saucepan, combine the first five ingredients. Cook, stirring occasionally, over medium heat for 15-18 minutes or until tender. Remove from the heat; stir in orange zest., Spread 2 tablespoons filling down the center of each crepe; roll up. Sprinkle with confectioners' sugar and additional orange zest if desired.

Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.