SWEET & STICKY BBQ PORK CHOPS WITH STUFFING

Sweet & Sticky BBQ Pork Chops with Stuffing image

Sweet and sticky with hickory smoke BBQ sauce, this tasty skillet dish has it all-bone-in pork chops, stuffing and peppers.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1 small onion, sliced
1 small green pepper, cut into strips
2 Tbsp. oil, divided
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. fresh parsley, chopped

Steps:

Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with parsley. Serve with stuffing.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g