SWEET & SPICY PORK TENDERLOIN
Sweet and sour with a bit of a kick! This is so simple and so delicious... one of our favorite combinations!
Provided by Stacey Lawson
Categories Pork
Time 4h15m
Number Of Ingredients 12
Steps:
- 1. Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste.
- 2. Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin.
- 3. Mix together remaining ingredients. Whisking until combined. At this point taste mixture for sweetness and heat, adjust to your liking.
- 4. Pour mixture over pork tenderloin.
- 5. Set slow cooker on high, cook for about 4 hours or on low for about 7 hours.
- 6. Serve with your favorite side. Mine is basmati rice. Then I garnish with fresh chopped green onions.
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