Steps:
- Cook penne and reserve 1/4 cup of pasta water Microwave brussel sprouts for 3 minutes to pre-cook. Set aside. Microwave bacon, chop up bacon and set aside. Saute onion and garlic on low for 5 minutes. Add brussel sprouts and turn to medium high. Saute until brussel sprouts start to brown. Remove from heat and stir in honey, chipotle in adobo and bacon. Add 1/4 cup of pasta water, reheat until reduced and sauce thickens. Serve over penne. Optional additions. Goat cheese or grated parmesan.
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