RAISIN SPICE COFFEECAKE MUFFINS
The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.
Provided by Lynn Socko
Categories Other Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- 1. STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
- 2. MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
- 3. CUT IN: shortening and apple butter
- 4. ADD: Raisins and 1/2 c chopped walnuts
- 5. COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
- 6. Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.
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