EASY CHICKEN TORTILLA SOUP

Easy Chicken Tortilla Soup image

I needed a quick meal and these ingredients were on hand. This is fairly mild - use jalapeño instead of poblano to spice it up if you like.

Provided by Carolyn Haas @Linky1

Number Of Ingredients 19

Ingredients

1 tablespoon(s) olive oil (chili infused, if possible) or use pot spray
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1 medium poblano chili, seeded and diced
1 clove(s) garlic, minced
1 quart(s) fat-free chicken stock
1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz) diced tomatoes, with juice
2 tablespoon(s) roasted red pepper, chopped (the kind in a jar) optional
1-2 cup(s) shredded chicken - can use rotisserie chicken
1/4 teaspoon(s) salt, or to taste
1/4 teaspoon(s) seasoned salt, or to taste
1/8 teaspoon(s) black pepper, or to taste
1/4 teaspoon(s) cumin, or to taste
1 teaspoon(s) chili powder, or to taste
2 ounce(s) tortilla chips, broken up
1/4 cup(s) shredded mexican blend cheese
cilantro, lime, black olives and avocado, for garnish
1 tablespoon(s) sour cream or plain yogurt for each serving, if desired

Steps:

Heat oil in soup pot. Add onion, green pepper and poblano pepper. Saute on med-high until veggies are tender. Add garlic. Saute briefly.
Add stock, chicken, beans, tomatoes, cut up red pepper strips and seasonings.
Bring to boil, lower heat, cover and let simmer for 15-20 minutes.
Let each person add their own garnishments.

*** Explore more Easy Chicken Tortilla Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #poultry #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #chowders #chicken #stove-top #oamc-freezer-make-ahead #meat #equipment #number-of-servings #presentation #served-hot