Best Sweet Sour Noodle Salad Recipes

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad With Sweet and Sour Dressing image

Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.

Provided by Susie D

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

10-MINUTE SWEET & SOUR CHICKEN NOODLE SALAD

10-Minute Sweet & Sour Chicken Noodle Salad image

This sweet and sour chicken salad tastes like it came from your favorite take-out place. But it's actually easy to make-and is ready to eat in 10 minutes!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Sweet'N Sour Sauce
1 Tbsp. lite soy sauce
1 cup hot water
1 pkg. (3 oz) chicken flavor ramen noodle soup mix
4 cups coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken
3/4 cup PLANTERS Dry Roasted Peanuts

Steps:

Mix first 2 ingredients in medium bowl until blended. Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved. Add to sauce mixture; mix well.
Break apart Ramen Noodles into large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
Add sauce mixture; toss to coat.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 10 g, Protein 21 g

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad with Sweet and Sour Dressing image

How to make Crispy Noodle Salad with Sweet and Sour Dressing

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SWEET & SOUR NOODLE SALAD

Sweet & Sour Noodle Salad image

Perfect for making in advance and serving as a light lunch, this noodle salad uses two canned foods making it quick and easy to make.

Provided by hayleylongdin

Time 20m

Yield Serves 6

Number Of Ingredients 11

Ingredients

1 can water chestnuts, drained and sliced
1 can baby corn, drained and cut in half diagonally if preferred
227g can pineapple pieces in juice, drain and reserve juice
1 small red pepper, finely diced
3 blocks medium egg noodles
Dressing
3 Tbsp pineapple juice
2 Tbsp olive oil
1 Tbsp light soy sauce
2 Tbsp honey
Seasoning

Steps:

Put a large pan of water on to boil. Plunge the noodles into the water and simmer for four minutes until just soft
Drain the noodles well and rinse under cold running water. Drain again and place in a large bowl
Add the pineapple, red pepper, water chestnuts and baby corn
To make the dressing, beat together the pineapple juice, olive oil, soy sauce and honey and season well
When ready to serve, pour over the dressing and mix well
Serve garnished with spring onion

SWEET SOUR CUCUMBER NOODLE SALAD

Sweet Sour Cucumber Noodle Salad image

Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.

Provided by Chef Jan54321

Categories Pasta Shells

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb rigoletti noodles, large spiral, cooked and drained
2/3 cup oil
1 teaspoon Accent seasoning, spice
1 1/2 cups sugar
1 1/2 cups white vinegar
1 teaspoon salt
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
2 teaspoons dry mustard
1 onion, sliced very thin
1 cucumber, sliced very thin

Steps:

Coat drained noodles with oil while they are still warm.
Mix together sugar, Ac'cent, salt, vinegar, garlic powder, parsley flakes, dry mustard and pepper.
Add noodles.
Add cucumber and onion.
Make at least 4 hours before serving or let set overnight.
May double vegetables.

Nutrition Facts : Calories 733.9, Fat 28, SaturatedFat 4.5, Cholesterol 63.8, Sodium 408.5, Carbohydrate 109.1, Fiber 3.3, Sugar 53.4, Protein 11.6

RAMEN NOODLE SALAD WITH SWEET 'N' SOUR DRESSING

Ramen Noodle Salad with Sweet 'n' Sour Dressing image

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14-16 servings.

Number Of Ingredients 13

Ingredients

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter, cubed
6 cups torn romaine
4 cups broccoli florets
1 pint cherry tomatoes, halved
4 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons red wine vinegar
4-1/2 teaspoons soy sauce
Salt and pepper to taste

Steps:

Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool., In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.

Nutrition Facts :