MASALA CHAI

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Masala Chai image

Provided by Bobby Flay

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 12

4 cups water
4 cups whole milk
1/2 teaspoon cardamom seeds
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole cloves
1/2 teaspoon cinnamon chips
1 star anise
1 whole nutmeg
1 teaspoon peeled and minced fresh ginger
1 Madagascar Bourbon vanilla bean, chopped fine
4 teaspoons black tea leaves, strong, robust tea works best
8 ounces grade "A" honey

Steps:

  • Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
  • *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

*** Explore more Masala Chai Recipes »

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #beverages     #eggs-dairy     #indian     #easy     #3-steps-or-less     #non-alcoholic

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