After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 5h20m
Number Of Ingredients 14
Steps:
- 1. Place onions, carrots and celery in crockpot; top with chicken.
- 2. Mix sugar, dressing, soy sauce, ginger and red pepper flakes; pour over chicken. Cover with lid.
- 3. Cook on LOW 4 to 5 hours. Increase the heat to high.
- 4. Stir the cornstarch into the reserved pineapple liquid. Add to slow cooker with pineapple, peppers and peas; stir.
- 5. Cook, covered, 30 min. or until sauce is thickened. Serve over rice or noodles.
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