SWEET & SMOKY POTATO WEDGES

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Sweet & Smoky Potato Wedges image

Make and share this Sweet & Smoky Potato Wedges recipe from Food.com.

Provided by Chef mariajane

Categories     Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 lb russet potato, unpeeled (about 2 small)
3 tablespoons barbecue sauce
1/4 teaspoon paprika

Steps:

  • Preheat oven to 400°F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
  • Bake 15 minutes. Combine BBQ sauce and paprika.
  • Turn potatoes; brush with the BBQ sauce mixture. Bake an additional 10-15 minutes or until potaotes are tender.
  • Serve with sour cream for dipping.

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