SWEET SHALLOT & RICOTTA PASTA
Make and share this Sweet Shallot & Ricotta Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Halve the shallots and cook in a little oil for about 5 minutes.
- Add the brown sugar and thyme and keep cooking and stirring until the shallots are tender and caramelized.
- Cook the linguine to packet instructions then tip into the pan.
- Add the shallots, salt and pepper and toss.
- Divide into bowls then add ricotta in blobs and sprinkle on the parmesan.
Nutrition Facts : Calories 722.6, Fat 21.7, SaturatedFat 10.9, Cholesterol 61, Sodium 133.2, Carbohydrate 102.7, Fiber 3.2, Sugar 6.5, Protein 29.6
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