SWEET SESAME BANANAS
In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a dry skillet, toast the sesame seeds until golden. Set aside.
- Squeeze lime juice over banana slices and set aside.
- In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
- Remove from the heat.
- Butter a sheet of waxed paper.
- Dip the banana slices into the syrup, place them on the waxed paper.
- sprinkle them with the sesame seeds.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 354.8, Fat 4.9, SaturatedFat 0.8, Sodium 3.1, Carbohydrate 80.7, Fiber 4.2, Sugar 64.7, Protein 3
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