Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or vegetables for a satisfying, good-for-you snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 8
Steps:
- Spread cottage cheese onto crackers. For a sweet tartine, top with plums or figs and a drizzle of honey. For a savory tartine, top with sprouts or radishes and lemon zest; finish with salt, pepper, and oil.
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