Our Test Kitchen found their inspiration across the pond! This slow cooker version of a traditional French dish called cassoulet is sweet, saucy and chock-full of beans, smoked sausage and vegetables.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a 1-1/2-qt. slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.
Nutrition Facts : Calories 302 calories, Fat 5g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1344mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 9g fiber), Protein 20g protein.
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