SWEET SAUSAGE & GRAVY MUFFINS
My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.
- 2. Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
- 3. Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
- 4. Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
- 5. Serve over toasted english muffins
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
