SWEET & SASSY CORNED BEEF BRISKET
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast beef when drizzled with the sauce. Any leftovers will make a delicious sandwich.
Provided by Jennifer Jones
Categories Other Main Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Rinse brisket in cold water. If you have a roasting pan with a rack, fill the bottom with water, and place the brisket on the rack above the water. If you don't have a roasting rack/pan, you can make one. Pour water at least half-way up in a baking dish. Place a cake cooling rack on top of the baking dish with the brisket on this rack. If you don't have a cooling rack, place the brisket on the top rack of the oven set in the middle with the lower rack just below it with the water-filled baking dish. The water acts as a steam bake for the brisket ensuring optimal juiciness. I like to place the brisket fat side up for the first half of cooking to allow for the fat to render down into the meat some.
- 2. Place the brisket in the oven to cook. Your complete cooking time will depend on the weight of your brisket, so cooking times are approximate (about 1 hour per pound).
- 3. Mix the remaining ingredients in a medium saucepan and heat on low on the stove. Keep it on the stove throughout the time the brisket cooks. I know it seems like a lot of sauce, but it will get used.
- 4. Every 20 to 30 minutes of cooking, spoon some of the sauce over the brisket.
- 5. Half-way through your cook time, flip the brisket over.
- 6. Spoon sauce over the top allowing it to run down the sides.
- 7. Place the brisket back into the oven.
- 8. Place sauce back on the stovetop on a low setting. The sauce will thicken as it cooks.
- 9. Once your meat is cook through, allow it to rest for about 15 minutes before cutting as this will allow the juices to set.
- 10. Slice thin for best tenderness. Pour the remaining sauce over the meat and serve.
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