SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES

SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES image

Number Of Ingredients 6

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■2 whole Acorn Squash, Cut Into 8 Wedges Each
■4 dashes Olive Oil
■Salt To Taste
■1/2 stick Butter
■1/4 cup Brown Sugar (lightly Packed)
■1 Tablespoons Rosemary (minced)

Steps:

Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete. Serve in the baking dish, drizzling more sauce at the end. Yummy!