SWEET ROASTED CARROTS

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Make and share this Sweet Roasted Carrots recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

3 tablespoons honey
2 tablespoons butter, softened
1/4 cup crumbled precooked bacon
4 cups baby carrots
2 tablespoons water

Steps:

  • Heat oven to 425 degrees.
  • Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
  • Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
  • Remove foil and stir in butter mixture.
  • Bake another 15 minutes, stirring occasionally.

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