SWEET RED PEPPER CHICKEN
Forgot where I got this, but I serve on top of pasta and it's a nice change from your regular tomato sauce.
Provided by Brisket in Roses
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree bell pepper in blender or food processor and set aside.
- Pound chicken flat and season both sides with salt and pepper.
- Heat large skillet and cook chicken in hot oil until both sides are cooked through.
- Remove chicken from pan and keep warm.
- Add onions and garlic to skillet. Cook until soft.
- Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.
Nutrition Facts : Calories 276.9, Fat 17.5, SaturatedFat 4, Cholesterol 72.6, Sodium 74.5, Carbohydrate 5, Fiber 1.6, Sugar 2.8, Protein 24.6
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