DURN GOOD SPAGHETTI SAUCE
Who doesn't love spaghetti with meat sauce? I love cooking from scratch, but sometimes when I have a craving for this dish and not much time, I cheat and take bottled or canned sauce and add to it.....magnifique! Instead of ground beef, I used ground pork for a twist. Be sure to strain all the fat off your pork by placing the cooked product in a wire strainer or small hole colander.
Provided by SassiKatt Chef
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with water and a pinch of salt and bring to a boil for the pasta.
- In a skillet, brown the ground pork until just done. Remove from pan and strain all the fat off.
- Saute the chopped onion and bell pepper in olive oil until soft, but not brown.
- In a large saucepan, put all ingredients except for the pasta and cook on low heat, covered for 30 minutes.
- Cook pasta al dente, drain and top with sauce and grated hard cheese like Romano or Parmesan.
- **this sauce may be frozen in an air tight container for up to 6 months.
Nutrition Facts : Calories 530.1, Fat 14.9, SaturatedFat 4, Cholesterol 35.6, Sodium 1036.1, Carbohydrate 73.5, Fiber 3.6, Sugar 9.5, Protein 22
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