SWEET POTATOES WITH MUSHROOMS & ROSEMARY

Sweet potatoes with mushrooms & rosemary image

Not sure what to do with sweet potatoes? Here's the perfect answer

Provided by Good Food team

Categories Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 30m

Number Of Ingredients 5

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Ingredients

2 sweet potatoes , about 300g/10oz each
1 tbsp olive oil
200g chestnut mushroom , halved
1 tsp chopped fresh rosemary or ½ tsp dried
2 tbsp freshly grated parmesan , (or vegetarian alternative)

Steps:

Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.
Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

Nutrition Facts : Calories 359 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.47 milligram of sodium